Department of Food Technology

btech food technology   Dan btech maths syllabus 1st year

BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food

Food Technology The duration of the programme is 8 semesters with core and elective courses taken during the first seven semesters In the eighth A food technologist's job is to manage and control the quality of products while also ensuring that they meet consumer safety and quality

taas JCT Engineering college in Tamil Nadu, Coimbatore offers food technology Engineering course We build our students successful careers in food The College of Fish Nutrition and Food Technology was instituted at the Madhavaram Campus by TNJFU on 17 September 2018 and the B Tech Food Technology programme