in Food Biotechnology at Crescent College

FBT2015 Food Biotechnology Theoretical Study Major 3 This course provides an introduction to the current ststes of bioengineering for foods This course

Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

food technology colleges mumbai Course Objectives: The purpose of the course is to develop specialised knowledge of Food Biotechnology and the skills applicable in either industrial or

food engineering and technology A Master of Science in food technology is a course that offers in-depth knowledge of the science and engineering behind food production It is