MSc Food Sci and Tech Syllabus NEP 2020 (MSc Part II 2024-2025

in Food Biotechnology food biotechnology course Title of Course: Food Biotechnology Course Code: MSU0325MEL917J2 Total Credits: 04 Course Outcomes: Upon successful completion of this course, the student food engineering and technology Food Microbiology & Biotechnology Course level Postgraduate Course offerings, Location, Mode, Course Profile Semester 1, 2024 (19022024

foodball FBT2015 Food Biotechnology Theoretical Study Major 3 This course provides an introduction to the current ststes of bioengineering for foods This course